Recipe of Perfect Cucumber pacchadi

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cucumber pacchadi. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cucumber pachadi is a simple but very delicious Kerala style raita made with coconut, mustard Veggies and fruits are used to make kichadi or pachadi. I usually make cucumber raita as a side.. Dosakaya pachadi recipe a traditional andhra cucumber chutney recipe also known as dosakaya chutney. It goes great as a side to plain rice or chapathi with ghee.

Cucumber pacchadi is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Cucumber pacchadi is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cucumber pacchadi using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cucumber pacchadi:

1. Prepare 1 Cucumber
2. Prepare 1/4 tsp mustard seeds
3. Make ready 5 tbsp Coconut grated
4. Make ready 3/4 cup Curd
5. Take As per taste Salt
6. Get 3 Green chillies
7. Get 3 Dry red chillies
8. Take leaves Few Curry
9. Prepare 1 tbsp Coconut oil

Lemon Cucumber or Yellow Indian Cucumber aka Dosakaya in Telugu is one of the most relished Dosakaya Pachadi Recipe is one of the most popular chutney and it finds it's place in a menu for any. Vellarikka Pachadi/Kichadi is a very simple dish prepared with cucumber, coconut and yogurt. Today we will learn how to make cucumber pachadi following this easy recipe with step wise pictures. Raita, an Indian Cucumber Salad is one of the most popular salad recipes in India.

Instructions to make Cucumber pacchadi:

1. Peel the cucumber and cut it into thick 2 pieces.
2. Grind coconut, green chillies and mustard seeds to make a smooth paste.
3. Beat the curd nicely so that there is no lumps and mix with coconut mixture. Add cucumber and salt too and give it a nice mix.
4. Heat coconut oil in a pan and temper with mustard, red chillies and curry leaves.
5. Pour this tempering onto the cucumber pacchadi and close with a lid immediately so that the aroma is trapped inside. Just before serving open and mix it nicely.
6. Enjoy!!

Today we will learn how to make cucumber pachadi following this easy recipe with step wise pictures. Raita, an Indian Cucumber Salad is one of the most popular salad recipes in India. Its called Raita in North India and Pachadi in South India. Pachadis can be eaten as a salad and are usually served. Cucumber Pachadi Cucumber Pachadi Cucumber Pachadi.

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