Step-by-Step Guide to Prepare Award-winning Kunafa (using vermicelli)

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, kunafa (using vermicelli). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

It is most royal and supreme dessert made up of mozzarella cheese and vermicelli, which gives crisp and crunchy finishing. The Kunafa consist of rose and orange blossom scented sugar syrup and cheesy filling inside. Stove Top Vermicelli Kunafa or Semiya Kunafa is easy to make and takes just few minutes to make. This recipe is not easy to make but needs basic ingredients.

Kunafa (using vermicelli) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Kunafa (using vermicelli) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook kunafa (using vermicelli) using 16 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Kunafa (using vermicelli):

1. Get 250 gm Roasted vermicelli of any brand
2. Prepare 1/4 cup melted Butter
3. Get For the scented simple sugar syrup
4. Get 1/2 cup granulated sugar
5. Get 1/2 cup water
6. Make ready 1 tsp Lemon juice
7. Take 1 tsp rose syrup
8. Get For cream filling
9. Prepare 3 tbs sugar (can add more or less)
10. Get 1/2 tsp rose water
11. Make ready 2 tbsp corn flour and 1/2 cup water
12. Take 1/4 cup sweetened condensed milk
13. Get 3 tbsp cream cheese(amul u can use)
14. Take 2 tbsp fresh cream
15. Prepare 2 cups milk
16. Make ready 1/4 cup pistachios for garnishing

Add yellow food color,mix well & set aside. Vermicelli kunafa Kunafa is a traditional Middle Eastern dessert with a creamy texture with a crunchy crust. Here's a recipe of kunafa made with vermicelli. Kunafa is a traditional Arabic dessert using kunafa dough and cream cheese.

Steps to make Kunafa (using vermicelli):

1. In a bowl add crushed vermicelli add butter to it and mix well, keep aside
2. In a medium saucepan, combine together the sugar, water and lime juice,heat on medium heat and prp like gulab jamun syrup, atlast add rose water boil it fr 1min and switch off flame.
3. Fr cream filling : in a saucepan on medium heat, add milk & sugar mix well and bring it to boil
4. Whisk 1/2cup of water to cornflour and gently pour in milk & stir continously whn it becomes thick add essense off the flame
5. Thn to this mixture add condensed milk and cream cheese and fresh cream
6. Take a round cake tin, grease it with ghee or butter
7. Now spread half of vermicelli first layer, press it down with hand
8. Spread cream filling on vermicelli
9. Spread vermicelli second layer, press it down
10. Bake it for 20mins at 180 degree
11. After baking spread syrup or invert it in a dish & remove frm pan, pour sugar syrup on top
12. Serve hot garnish with pistachios
13. Then flip onto a gorgeous platter and swoon
14. Traditional kunafa is prepared with kunafa dough (phyllo dough) which is shredded and baked. * refer pic below
15. In this recipe i used roasted vermicelli as kunafa dough was nt available at my place.

Here's a recipe of kunafa made with vermicelli. Kunafa is a traditional Arabic dessert using kunafa dough and cream cheese. Those who tasted it once can't forget the melt in mouth soft and cheesy delight. As i'm residing in Kerala it's hard to find the kunafa dough and cream cheese here; So i decided to make it's alternative version with vermicelli. Vermicelli Kunafa Recipe With Paneer & Cream Filling Fusion recipe of kunafa with a layering of vermicelli dunked in a flour-condensed milk based filling and added honey rose - syrup, garnished with roasted nuts.

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So you see, you don’t need junk food or foods that are not good for you so you can feel better! Try a couple of of these hints instead.