20/01/2021 16:20

Recipe of Ultimate Iced Cucumber Soup

by Mario McKinney

Iced Cucumber Soup
Iced Cucumber Soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, iced cucumber soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Iced Cucumber Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Iced Cucumber Soup is something which I’ve loved my whole life. They are nice and they look fantastic.

This delectable dish is the perfect antidote for heatstroke. Consequently, this tart, ice cold and uncooked soup became an extremely popular dish at my mother's parties. You prepare it in advance and then, just before serving, add the ice cubes. Cool and refreshing Chilled Cucumber Soup!

To get started with this particular recipe, we must prepare a few components. You can have iced cucumber soup using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Iced Cucumber Soup:
  1. Prepare 1 large or 2 small cucumbers
  2. Prepare 1/2 small onion
  3. Prepare 2 tablespoons lemon juice
  4. Make ready 2 mint leaves
  5. Prepare 1/2 pint canned consomme (I use Campbell's)
  6. Take Salt and pepper
  7. Make ready Few shrimp or extra mint leaves to garnish (optional)

Iced Cucumber Soup makes a great lunch during the warm summer months or an impressive appetizer at your next dinner party. This easy cold cucumber soup is nicely flavored thanks to the addition of fresh mint and dill. This may be a personal preference but I like cold soups like cucumber and gazpacho a little thick. This Korean cucumber soup is a perfect appetizer and side dish particularly Cold cucumber soup (Oi Naengguk, 오이냉국) is a very popular Korean summer soup.

Instructions to make Iced Cucumber Soup:
  1. Peel and cut up the cucumber and onion.
  2. Place in food processor or blender, add the lemon and mint. Blend until smooth.
  3. Pour the consomme into a tall jug, add the blended cucumber mixture, stir and season to taste. Refrigerate.
  4. Serve in individual bowls with shrimp or mint leaves as garnish. Can also be served in shooter glasses as an appetizer.

This may be a personal preference but I like cold soups like cucumber and gazpacho a little thick. This Korean cucumber soup is a perfect appetizer and side dish particularly Cold cucumber soup (Oi Naengguk, 오이냉국) is a very popular Korean summer soup. You can choose the Iced Cucumber Soup Recipe APK version that suits your phone, tablet, TV. Download Iced Cucumber Soup Recipe game directly without a Google account, no registration, no. Iced cucumber soup perfectly cooling for a hot summer's day garnished with sour cream and fresh dill.

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